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Installation
5
Oven Assembly
LEG ATTACHMENT
1. Tip bottom oven section backward.
2. Attach the 32” (81,2 cm) front legs with two
bolts to the underside of the oven frame.
3. Lift the oven t o the upright position. Block up
the back end.
4. Attach the 32” (81,2 cm) rear legs with two
bolts to the underside of the oven frame.
Figure 2
DOUBLE STACKING
1. Place bottom oven as close to the installation
site as possible.
2. Use t wo 1” (2,5 cm) boards. Place one at the
right edge of the oven. Place the other toward
the left side.
3. Lift the upper oven on top of the boards.
4. Center the top oven over the bottom oven.
5. Remove the board from one side. Place a
piece of lumber approximately 4’ (1, 2 m) long
under the angle skirt. Lift up to remove the
board.
6. Push the top oven until the base fits tight
against the oven side.
7. Remove the other board in the same manner.
NOTE: DO NOT use pry bars to lift the oven
sections. Also be careful not to get
wood chips under the oven sections.
Figure 3