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Introduction
2
Oven Description and Specifications
Blodgett Deck ovens have set industry wide stan-
dards of excellence for baking characteristics,
performance and reliability. They remain unsur-
passed for product quality.
Simplicity of design and quality construction
throughout assure years of trouble free service
when the equipment is properly installed and
maintained.
Features include a full angle iron frame, all welded
radius corners and stainless steel exteriors.
AMPERES
ELECTRICAL
C
O
N
N
E
C
T
I
O
N
KW/SECTION VOLTS PHASE
L1 L2 L3
C
O
N
N
E
C
T
I
O
N
AWG*
10 208 1 48 0 48 6
10 208 3 24 42 24 6
10 220-240 1 42 042 6
10 220-240 3 21 36 21 6
10 440 3 12 20 12 10
10 480 3 11 18 11 10
NOTE: Refer to page 6 in this manual for Electric Connection specifications.
NOTE: In multiplesectionoveninstallation, eachsectionmaybeindividuallywired for serviceconnections.
Multiple section ovens can be loaded to partially balance electrical input. Multiple section ovens
also may be interconnected by use of appropriate kit.