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Installation
6
Stand Assembly
Open Stands With Racks
1. Lay stand frame top down on the floor as
shown. See Figure 3.
2. Posi tio n the four leg assemblies and support
angles as shown. Attac h with the 5 /16- 18 nuts
provi ded. DO NOT tighten leg bolts completely.
NOTE: Be sure the support angles and clips
are located correctly for your oven
configuration. See Figure 3.
3. Position the bottom shelf between the legs so
that the smooth top surface is facing the top
of the stand.
4. Align the shelf holes with the bolt holes found
near the bottom of each leg.
5. Insert a carriage bolt from the outside of the
leg, through the leg, and through the shelf cor-
ner bracket.
6. Place a lock washer and nut on each bolt, and
tighten securely. See t he Figure 2.
7. Repeat Steps 3---6 for the top shelf.
NOTE: Be sure the slots in the top shelf are
aligned with the support angles.
8. Insert the top of the rack stops into the two
back clips on the angle supports as shown. In-
sert the bottom of the rack stops into the slots
in the top shelf as shown.
9. Insert the rack supports into the remaining
four clips on the angle supports as shown. In-
sert the bottom of the rack supports into the
slots in the top shelf as shown.
10. Tighten all loose bolts.
Support
Angle
Top Shelf
(rear)
Rack
Support
Attach Rack Supports and Rack Stops
CTB
Support
Angle,
RH
Rack
Support
Back of Stand
Rack Stop
Support
Angle, LH
CTBR
Back of Stand
Support
Angle,
RH
Support
Angle,
LH
Rack
Support
Rack Stop
Figure 3