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Ta b l e o f C o n t e n t s
Introduction
Oven Description and Specifications 2................................
Oven Components 3...............................................
Installation
Delivery and Location 4.............................................
Stand Assembly 5.................................................
Stand Options 5................................................
Stand Assembly 5..............................................
Oven Assembly 7..................................................
Oven Assembly to Stand 7.......................................
4” (10cm) Leg Attachment 8......................................
Caster Installation 8.............................................
Oven Leveling 8................................................
Adjustments Associated with Initial Installation 8....................
Utility Connections --- Standards and Codes 9.........................
Electrical Conne ction 10.............................................
Operation
Safety Information 11................................................
Solid State Manual 12...............................................
Solid State Digital 13................................................
Fan Delay and Pulse Plus Control 15..................................
Cook and Hold 16..................................................
CH-Pro3 (Solid State Programmable Digital Control) 18..................
Blodgett IQ2T Control 21............................................
How Cook and Hold Works 30........................................
General Guidelines for Operating Personnel 31.........................
Suggested Times and Temperatures 32................................
Maintenance
Cleaning and Preventative Maintenance 33.............................
Troubleshooting Guide 34............................................