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10
3.0 OPERATION
Your steamer has been factory set when ON to maintain water temperature during the READY
phase at approximately 205 degrees Fahrenheit (just below water boiling point).
CONTROLS
Ready Light - when lit, indicates steam chamber has reached 205 degrees
Fahrenheit and is ready for the cooking cycle.
Cooking Light - when lit, indicates that a cooking cycle is in progress
Timer - set the cooking time (0 to 60 minutes) - steam cooking will begin when
the door is closed. The cooking cycle will be interrupted if the door is
open during the cooking cycle; resume cooking by closing the door.
Main Power Switch
ON - when turned ON, boiler will automatically fill with water and begin
heating to READY temperature.
OFF - The boiler will drain.
DELIME - Closes the drain valve while CLR liquid is being poured into the
generator during the delime procedure.
OPERATION
1. When READY light comes on, preheat compartment for about one minute when steamer is
to be first used for the day or whenever the chamber is cold. Make sure compartment door
is closed.
2. When buzzer sounds, set time to OFF position. Your steamer is now ready for cooking.
3. With compartment preheated and READY light ON, place pans of food into the compartment
and close the door.
4. Set timer to desired cooking time. (The cooking cycle may be interrupted at any time by
opening the door. To resume operation, close the door.)
5. At the end of the cooking cycle, the buzzer will sound, the COOKING light will go off and
steam supply to the compartment will cease. Turn the timer to the OFF position to silence
the buzzer.
WARNING: Live steam and accumulated hot water in the compartment
may be released when the door is opened.