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4.0 CLEANING
At the end of each day, or between cooking cycles if necessary:
1. Turn main power switch OFF.
2. Remove pans and racks from compartment and wash in sink.
3. Remove drain screens from inside compartment drains. Using a plastic bottle brush
and mild detergent, clean inside the drain opening ensuring there is no food residue
or blockage. Clean the drain screen and replace in its original position.
4. Wash compartment interior with clean water.
5. Use warm soapy water with a cloth or sponge to clean exposed bead of door gasket,
rinse with warm clear water and wipe with a dry cloth.
6. Wipe surfaces which touch door gasket with a cloth or sponge and warm soapy
water, rinse with warm clear water and wipe with a dry cloth. Do not apply food
oils or petroleum solvents or lubricants directly to door gasket or surfaces
which touch door gasket.
7. Keep cooking compartment drain working freely. After cooking grease producing
foods, operate steam with compartment empty for 30 minutes at end of the day, or
pour ½ gallon of warm soapy water down the drain, followed by ½ gallon of warm
clear water.
8. Leave door slightly open when steamer is not in use.
Weekly, or more often if necessary:
Clean exterior with a damp cloth and polish with a soft dry cloth. Use a non-abrasive
cleaner to remove discolorations.