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9
3. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the salad crisper bin.
4. Bottles can be placed upright in
the door rack.
5. To store raw meat, wrap in
polythene bags and place in the Zero
Degree Compartment . Do not allow to
come into contact with cooked food to
avoid contamination. For safety, only
store raw meat for two to three days.
6. Keep the food packed, wrapped
or covered. Allow hot food and
beverages to cool before placing them
in the fridge. Do not store poisonous
or dangerous substances in the
refrigerator. High proof alcohol must
be stored upright in sealed containers.
Left over canned food should not be
stored in the can.
7. Some fruit and vegetables suffer
damage if kept at temperatures near
0 degrees centigrade. Therefore
wrap pineapples, melon, cucumbers,
tomatoes and similar produce in
polythene bags.
8. Do not leave frozen food at room
temperature to thaw; the best way to
defrost food is to put it in the fridge
to thaw slowly. Make sure you avoid
defrosting food or food juices drip onto
other food.
DEFROSTING
The larder refrigerator defrosts
automatically. The defrosting water
runs to the drain tube via a collection
channel (1)
behind the Zero Degree Compartment
drawer and is evaporated in a special
container at the back of the appliance
(see diagrams).
Ensure that the container is fixed
properly above the compressor.During
defrosting water droplets may form at
the back of the larder
refrigerator where concealed
evaporator is located. Some droplets
may remain on the liner and refreeze
when defrosting is completed.
Do not use pointed or sharp edged
objects such as knives, forks to
remove the droplets which have
refreezed.
If at any time the defrost water
does not drain from the collection
channel,remove the Zero Degree
Compartment drawer and check to
ensure that no food particles have
blocked the drain tube. The drain tube
can be cleared by pushing the special
plastic plunger provided down the
drain tube (2)
Special Container
Compressor
1
2