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SERVICING INSTRUCTIONS (continued)
TEMPERATURE ADJUSTMENT
Disconnect brewer from electric power. Remove top panel.
Remove button plug from front panel.
Pull vent tube out of tank lid and insert a thermometer of known
accuracy in hole. Reconnect brewer to electrical power.
Place empty container under brew chamber. Energize brewer
and allow unit to heat. When READY light glows, read the
temperature displayed on thermometer.
Adjust thermostat by turning shaft; clockwise increases
temperature. 1/8 turn = approximately 10ºF.
Refer to Table 1 below for proper brewing temperature based on
altitude.
Upon completion, remove thermometer and reinstall the plug.
Fig. 9 Checking and Adjusting Brew Temperature
CAUTION:
SHOCK HAZARD
These procedures involve
exposed electrical circuits.
These procedures are to be
performed by qualified
technical personnel only.
NOTE:
Optimum brewing temperature
range is 195ºF to 205ºF (90ºC
to 96ºC).
IMPORTANT:
A mechanical thermostat will
maintain temperature within
±5ºF. To prevent boiling water
in the brewer, thermostat should
be adjusted to a maximum
temperature equal to the local
boiling temperature minus 5ºF.
Table 1 Boiling Temperature by Altitude
ELEVATION (feet above seal level)
0
500
1
,0
0
0
1
,
500
2
,
000
2,500
3
,000
3
,500
4,000
4,5
00
5,
000
5,5
00
6,0
00
6
,
500
TEMP. (ºF)
195
200
205
210
190
IDEAL
BREWING
TEMPERATURE
MAXIMUM
TEMPERATURE
SETTING
BOILING
POINT OF
WATER
ELEVATION (meters above seal level)
0
1
5
0
3
00
450
600
75
0
90
0
1
.0
5
0
1.2
0
0
1.350
1.5
00
1.6
50
1.
800
1
.
950
TEMP. (ºC)
91
94
97
100
88
IDEAL
BREWING
TEMPERATURE
RANGE
MAXIMUM
TEMPERATURE
SETTING
BOILING
POINT OF
WATER
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