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9
CLEANING INSTRUCTIONS (continued)
PROCEDURE: Clean and Sanitize Basin Pan
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: Monthly
TOOLS: #2 Phillips Head Screwdriver
Mild Detergent, Food Equipment Sanitizer
Clean Soft Cloth or Sponge
1. Disconnect brewer from electric power.
Allow brewer to cool before cleaning.
2. Remove and empty decanters and brew chamber.
3. Remove water bottle. Drain water from hot water faucet until
water no longer flows.
4. Remove four screws holding the top panel in place. Remove
the top panel. DO NOT remove the bottle ring from the top
panel.
5. Remove basin seal by working it out from under the flange at
the top of the brewer body.
6. Remove the silicone outlet elbow, overflow drain and vent
tube from basin pan. Remove the basin pan from the brewer.
7. Wash the basin pan and bottle ring with a clean cloth and
mild detergent.
7. Soak the basin pan, basin seal and top panel in sanitizer per
the directions supplied with the sanitizer.
8. Rinse the basin pan, basin seal and top panel with clean
water. Dry thoroughly with a clean cloth.
9. Reinstall the basin pan in brewer, making sure the vent tube,
overflow tube and outlet elbow are properly installed.
10. Reinstall basin seal, gasket side up, under the flange in the
top of the brewer body.
11. Reinstall the top panel. Install a water bottle in the bottle ring.
Drain water from the hot water faucet to purge air from the
system.
Procedure is complete
CAUTION:
Electric Shock
Hazard
Removing the top panel will
expose uninsulated circuits.
Unplug the brewer before
removing the top panel.
This procedure to be performed
by a qualified person only.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
basin pan or cabinet panels.
Fig. 7 Top Panel & Basin Pan