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BREWING COFFEE
CAUTION:
Burn Hazard
Exposed surfaces of the
brewer and brew chamber
may be HOT to the touch,
and can cause serious
burns.
CAUTION:
Burn Hazard
To avoid splashing or over-
flowing hot liquids,
ALWAYS place an empty
airpot under the brew
chamber before starting
the brew cycle. Failure to
comply can cause serious
burns.
CAUTION:
Burn Hazard
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
NOTE: Use of the hot
water faucet will not affect
the volume of water
delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water.
PREPARATION
Place one (1) genuine Bloomfield paper filter in the brew chamber.
Add a pre-measured amount of fresh coffee grounds.
Gently shake the brew chamber to level the bed of grounds. Slide
the brew chamber into place under the brew head.
AUTOMATIC OPERATION
BE sure “READY TO BREW” light is lit.
Place an EMPTY airpot in place under the brew chamber.
Press the “BREW” switch. The solenoid will open for an amount of
time determined by the timer setting, admitting a measured quantity
of hot water into brew head, where it will spray over the bed of
grounds.
When the flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY TO BREW” light comes on, the brewer is ready
for another brew cycle.
Fig. 5 Brew Chamber
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