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9
OPERATING INSTRUCTIONS (continued)
WATER FLOW
Fig. 6 Water Flow Diagram
INLET
The INLET VALVE is controlled by a signal from the CONTROL
BOARD. If the WATER LEVEL PROBE does not detect water, the inlet
solenoid is opened until water is again sensed.
BREW
The BREW VALVE fed by gravity from the hot water tank, and is
controlled by a signal from the CONTROL BOARD. The brew valve is
opened for a length of time as determined from programmed values.
The brew valve discharged through the BREW HEAD. Each half of the
brewer is independently controlled.
BYPASS
The BYPASS VALVE fed by gravity from the hot water tank via a tee
from the brew water tube, and is controlled by a signal from the
CONTROL BOARD. The bypass valve is opened for a length of time
as determined from programmed values. The bypass valve discharges
through the BYPASS NOZZLE into the bypass channel of the brew
chamber. Each half of the brewer is independently controlled.
HOT WATER FAUCET
The HOT WATER FAUCET is fed by gravity from the hot water tank.
The faucet is spring-loaded closed and manually opened.
The SS-2 Brewer has two
independent brewer
systems sharing a common
hot water tank.
The hot water faucet is fed
by the hot water tank, but
is otherwise independent of
the brewing systems.
NOTE:
Use of the hot water faucet
during a brew cycle will
not change the delivered
volume. However,
excessive use of the faucet
during brew may lower the
brew water temperature.