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TROUBLESHOOTING SUGGESTIONS
DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY
No lights or heat Unit not plugged in or circuit
breaker tripped
Reset circuit breaker
Plug brewer into electric power
Power switch OFF Turn power switch ON
No heat Hi-limit safety tripped Allow brewer to cool, verify water
level, reset hi-limit
Brewer overflows Water level probe corroded Clean water level probe
Poor ground connection Verify ground connection
Dirt in inlet valve or valve
damaged
Replace inlet valve
Brew valve damaged Replace brew valve
Brew chamber overflows Too many paper filters or wrong
filter used.
Use one genuine Bloomfield
paper filter per brew
Chamber discharge hole
plugged
Clean brew chamber
Improper programming Correct program (see pg. 12)
Heats slow Connected to wrong voltage Verify supply voltage
Scale build-up on heating
elements
De-lime hot water tank
Damaged heating element Replace element
Slow to fill Insufficient water pressure Brewer must be operated on a
dedicated water line. Other
equipment on line may be
robbing water volume.
Plugged water line strainer Clean strainer
Satellite does not heat Not properly seated Seat satellite in receptacle
Fuse blown Correct problem, replace fuse
Damaged satellite receptacle or
wiring
Determine/repair damage to
satellite
Damaged brewer receptacle Repair/replace receptacle
Satellite shorts out Wet insulation Disassemble satellite, allow
to dry completely before
reassembly
Poor coffee quality Improper programming Correct programming
Also:
Keep brewer and servers clean.
Install a taste and odor filter in water supply, and replace
cartridges regularly.
Use a quality coffee with a consistent roast. Use proper grind and
amount of coffee per brew.