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PREPARING ESPRESSO COFFEE
1. Ensure that the espresso machine is cold. Unscrew it by holding
the water container with one hand and with the other hand
turn the upper body, which collects the brewed coffee, anti
clockwise, i.e. to the left.
5. Firmly screw the espresso machine together by holding the
water container with one hand and with the other hand turn
the upper body, which collects the brewed coffee, clockwise,
i.e. to the right. Do not apply pressure to the handle.
4. Fill the coffee funnel with ground coffee, do not compact the
coffee. Put the ground coffee into the sieve in small quantities,
using a spoon to prevent overfilling the sieve and spilling ground
coffee. Distribute the ground coffee evenly and wipe any excess
from the rim of the sieve.
IMPORTANT: Use only high-quality ground coffee of medium grind, suitable
for espresso coffee machines.
3. Insert the coffee funnel in the water container.
2. Remove the coffee funnel from the water container. To make
6 cups of coffee fill the water container with fresh water to
the MAX. mark.
Hint: We recommend the use of fresh soft water. Water which
contains a lot of calcium or salt adversely affects the flavour of
the coffee.
IMPORTANT: Never use your espresso coffee maker with an empty water
container; never use warm water in an effort to speed up the
preparation of coffee.
MOCCA
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