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Operation - Warming Drawer (some models)
English 21
Operation
CAUTION
To maintain food safety, follow these guidelines:
• DO NOT use the warming drawer to heat cold food (exception: it
is safe to use the drawer to crisp crackers, chips or dry cereal and
to warm plates).
• Be sure to maintain proper food temperature. The USDA recom-
mends holding hot food at 140°F or warmer.
• DO NOT warm food for longer than one hour.
• Plastic containers, plastic wrap or aluminum foil can melt if in
direct contact with the drawer or a hot cooking container. If it
melts onto the drawer, it may not be removable.
Preheating For best results, preheat the warming drawer when warming food.
Preheat Times: • Low: 10 minutes
• Medium: 15 minutes
• High: 20 minutes
Turning on the Warming
Drawer
When Only Using the Warming
Drawer
1. Press COOKING MODE.
2. Turn knob to select WARMING DRAWER.
3. Press START.
4. Turn knob to select heat setting.
5. Press START.
When Also Using The Oven 1. Press COOKING MODE.
2. Press START to select WARMING DRAWER.
3. Turn knob to select heat setting.
4. Press START.
Setting the Sabbath Feature Note: The warming drawer does not operate with the Sabbath feature unless the
feature is also activated in the oven. See “Setting the Sabbath Feature for both
the Warming Drawer and the Oven.” on page 13.
1. Turn the warming drawer on the desired heat level.
2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 13.
Warming Drawer Settings: The warming drawer has three
settings: Low, Medium and High. The icons below are seen
in the display when the corresponding setting is selected:
Figure 14: Warming Drawer Settings
Low
Medium
High