Open as PDF
IMPORTANT SAFETY INSTRUCTIONS
Read All Instructions Before Using the Appliance.
READ AND SAVE THESE INSTRUCTIONS
TO REDUCE THE RISK OF A RANGE TOP
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b) Always turn hood ON when cooking at high heat
or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan or
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO
PERSONS, IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or other metal tray, then turn off
the gas burner or the electric element. BE
CAREFUL TO PREVENT BURNS. If the flames
do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may
c) DO NOT USE WATER, including wet dishcloths
or towels - a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC
extinguisher, and you already know how to
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an
FOR GENERAL RESIDENTIAL KITCHEN
VENTILATING USE ONLY. TO AVOID A FIRE OR
EXPLOSION HAZARD DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS OR VAPOR.
For indoor use only.
Note: The appliance referred to throughout this
manual is manufactured by BSH Home Appliances
When children become old enough to use the
appliance, it is the legal responsibility of the
parents or legal guardians to ensure that they
are instructed in safe practices by qualified
WARNING: Whenever possible, do not operate
blower during a cooktop fire. However, DO NOT
REACH THROUGH FIRE TO TURN OFF
TABLE OF CONTENTS
Important safety instructions 2
Control knobs 4
Care and cleaning 5-6
Customer service 6-7