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Getting the Most Out of Your Appliance
English 34
For Best Results:
• Reduce recipe temperature by 25° F. Refer to Convection Baking chart.
• Place food in low-sided, uncovered pans such as cookie sheets without
sides.
• Center baking pans side to side on the oven rack
Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F
from the package or recipe temperature. Simply enter the package or recipe
temperature when setting the mode and the range calculates the correct tem-
perature.
The Automatic Convection Conversion feature can be turned off to allow for
manual temperature adjustment. See “Turn Automatic Convection Conversion
ON or OFF” on page 20 for details.
When the Automatic Convection Conversion feature is activated, the display will
read AUTO CONV BAKE. When the feature is turned off, it will read CONV
BAKE.
Broil
Broiling uses intense heat radiated from the
upper element. The Broil mode is best suited to
cooking thin, tender cuts of meat (1” or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.
The benefits of Broiling include:
• Fast and efficient cooking
• Cooking without the addition of fats or liquids
• Browning as the food cooks
Table 4: Convection Baking Chart
Food Item
Rack
Position
Temp. (
o
F)
(preheated oven)
a
Convection Bake Time
(min.)
b
Cake Cupcakes
Bundt Cake
Angel Food
3
2
1
350
350
350
17-19
37-43
35-39
Pie 2 Crust, fresh, 9”
2 Crust, frozen fruit, 9”
2
2
400-450
400
45-55
68-78
Cookies Sugar
Chocolate Chip
Brownie
3
3
3
375-400
375-400
375
6-11
8-13
29-36
Breads Yeast bread, loaf, 9x5
Yeast rolls
Quick bread, loaf, 8x4
Biscuits
Muffins
2
3
2
3
3
400
400-425
375-400
400-425
450
18-22
12-15
45-55
11-15
15-19
Pizza Frozen
Fresh
3
3
425-475
450-475
23-26
12-15
a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion
feature has been turned off.
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or
package directions.