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Figure 3
The dough hook and mixing bowl are intended to be
used to knead yeast doughs and to mix heavy cookie
and pastry doughs, and also when adding nuts, chocĆ
olate chips, dried fruit, hard butter or shortening, hardĆ
ened brown sugar, etc. to batters.
Before beginning to attach this or any other attachĆ
ment, make sure that the power unit is on a smooth,
clean, suitable work surface and switched to off posiĆ
tion O/Off."
1. Before using the mixing bowl and dough hook for
the first time, it is recommended that the bowl, antiĆ
splash cover and dough hook be washed. All comĆ
ponents of the mixing bowl and the dough hook
are dishwasher safe. Or they may be washed
inĂwarm soapy water. After washing, rinse well and
dry before using.
2. The dough hook is used in mode 1, see table 1. To
place the mixing bowl and insert the dough hook
the arm must be moved as shown in figure 4:
3a. Stirring whisk
3b. Beating whisk
3c. Dough hook
3d. Dough deflector
3e. AntiĆsplash cover
3f. Stainless Steel Mixing bowl
How to Use Dough
Hook
Use of mixing bowl with
dough hook