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CLIMATE CHANGES & BAKING
• In high-altitude areas (over 3,000 feet) dough tends to rise
faster, as there is less air pressure. Therefore, less yeast is
necessary.
• In dry climates, flour is drier and requires slightly more
liquid.
• In humid climates, flour is wetter and will absorb less liquid,
so less liquid is required.
HOW TO USE
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
GETTING STARTED
• Remove packing materials and any stickers.
• Please go to www.prodprotect.com/applica to register your
warranty.
• Place bread maker on dry, stable, level surface away from
heat and areas where cooking grease or water may splatter
on unit. Do not place near edge of countertop. If placing
beneath cabinets, make sure there is enough room to open
the lid without interference.
Important: Your bread maker will bake up at 2½-lb. loaf.
Do not put larger quantities of ingredients into bread pan.
Bread will not mix and bake correctly and bread maker may
be damaged. (See MAXIMUM INGREDIENT AMOUNTS.)
• Before first use, operate on Rapid White cycle without
adding ingredients to burn off manufacturing oils. (Follow
instructions in USING YOUR BREAD MAKER.)
Note: During first use, bread maker may smoke and/or
emit an odor from mineral oils used in manufacturing. This
is normal.
MAXIMUM INGREDIENT AMOUNTS
• Bread cycles: approximately 5 cups
• Quick breads: 4 cups
• Dough cycle: 4
2
/
3
cups
• Jam: 3 cups of fruit mixture
BREAD PAN TIPS
Inserting bread pan
Note: Remember to insert kneading paddles first, then add all
ingredients in the order listed BEFORE inserting the bread pan
into baking chamber.
Important: Collapsible kneading paddles may fall when
ingredients are added. This is normal. They will stand up
when kneading begins.
• When inserting bread pan into bread maker, make sure to
set firmly in place.
Removing bread pan
• To remove bread pan from baking chamber, hold handle with
an oven mitt and lift straight up.
Important: When you remove bread pan after baking, be sure
to wear oven mitts to prevent burning.
• After removing loaf (by turning bread pan upside down
and shaking gently), check to see that kneading paddle is
removed from loaf. If it is stuck in bread, allow bread to cool;
then use the paddle removal key to remove it, taking care not
to scratch the kneading paddles. Allow bread to cool before
removing the kneading paddles.
CHECKING DOUGH CONSISTENCY
Although your bread maker will mix, knead and bake
bread automatically, when baking bread from scratch, it is
recommended that you learn to recognize condition of your
dough. The ratio of flour to liquid is the most critical factor in
any bread recipe, yet the most easily remedied. After 5 to 8
minutes in Knead 2, open bread maker to check consistency
of dough. Dough should be in a soft, tacky ball (feel sticky like
scotch tape). If it is too dry, add 1 tsp. of liquid at a time. If it is
too wet, add 1 tbsp. of flour at a time.