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8. Press MENU to choose desired cycle (F1). The POWER light
will illuminate. Each time MENU is pressed, unit and display
will move to the next cycle.
Note: As the MENU button is pressed, the Rapid cycle setting
will follow the regular cycle setting for White, Whole Wheat
and Sweet.
9. Press CRUST to choose crust color (F2). Bread maker is
preset for medium crust.
Note: CRUST will not be activated for the following cycles:
❏ Jam
❏ Dough
❏ Bake Only
❏ Rapid
10. Press LOAF to select loaf size (F3). Bread maker is preset
to 2½ lb.
Note: Loaf size cannot be activated for the following cycles:
❏ Jam
❏ Dough
❏ Rapid
❏ Gluten Free
❏ Low Carb
11. Press START to begin kneading cycle (F4). The POWER light
will illuminate. The time remaining will begin to count down
in display window. Bread making time, program number
and color will be shown in display window.
Note: During kneading cycle, yeast will activate and viewing
window may begin to fog. (This will clear eventually so you can
view the progress.)
12. When your bread is finished baking,
bread maker will beep and
“3:25” will appear in display
window. Press START/ STOP
and open lid. Using oven mitts,
remove bread pan (G).
Important: Remember, bread pan
and loaf are both very hot! Be careful
not to place either on tablecloth, plastic surface or other
heat-sensitive surface that may scorch or melt.
USING YOUR BREAD MAKER
Note: Depending on the cycle or recipe used, some steps may
not apply or there may be additional steps. Refer to the
respective recipes instructions in the recipes portion
of this book, as well as the specific cycle instructions
located at the end of these usage instructions.
1. Open lid and remove bread pan. Lift
bread pan straight up and out using
the handle (B).
Caution: Do not turn or shake bread
pan while taking it out. If the bread pan
is bent, temperature sensor may
not work properly.
2. Position kneading paddle on the
drive shaft. Match flat side of drive
shaft to flat part of hole in kneading
paddle (C).
Make sure paddle is secure.
3. Place ingredients into the bread pan.
Note: As you add ingredients into
the bread pan, the collapsible
kneading paddles may fall; this
is normal. Paddles will stand up
automatically once the cycle is started.
Important: Add ingredients to bread pan in the order listed in
the recipe.
Important: Always add yeast last.
4. Make small indentation on top of dry
ingredients (not so deep it reaches
the wet layer) and add yeast (D).
Important:
Indentation for yeast is
important, especially when using
the delay bake timer. It keeps yeast
away from the wet ingredients until
the kneading process begins. (Liquid
ingredients will prematurely activate
the yeast.)
5. Insert the bread pan into the baking
chamber (E). Press down on rim of
bread pan until it snaps securely into
place.
6. Close the lid. If your recipe includes
extra ingredients such as fruits or
nuts (listed after the yeast in the
recipe), add these to the automatic fruit and dispenser.
Important: Do not exceed
2
/
3
cup capacity.
Important: Do not pour liquids or spices into dispenser.
Always make sure fresh fruit or vegetables are not wet;
pat dry before putting them in the dispenser.
7. Plug into standard electrical outlet. Bread maker will beep
and program 1 and 3:25 will appear in the display window.
E
G
B
C
F
D
Dry
Yeast
Liquid