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CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of
1
⁄
3
espresso to
2
⁄
3
milk is
made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of
the glass to give a creamy consistency and
perfect layer of froth.
CAPPUCCINO
The real thing is served very light and luke
warm with
1
⁄
3
espresso to
1
⁄
3
steamed milk
and a generous final third of creamy froth.
For added finesse, hold a piece of card over
one half of the the cappuccino before dusting
with chocolate.
MACCHIATO
A shot of espresso served short in a 70ml
demitasse and stained with a dash of finely
frothed milk.
COFFEES TO TRY
ESPRESSO
Intense and aromatic, an espresso or short black
as it’s also known uses about 7g of ground
coffee. It is served in a small cup or glass to a
level of approximately 30ml.
LONG BLACK
A long black is generally served as a standard
espresso with hot water added to taste.
FLAT WHITE
A single dose of espresso in a cup topped with
steamed milk,
1
⁄
3
coffee and
1
⁄
3
milk.
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COFFEES TO TRY
COFFEES TO TRY