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MOCHA FRAPPE (serves two)
Ready in minutes this impressive refresher will
delight chocolate and coffee drinkers alike. Melt
two heaped teaspoons of quality chocolate bits
into a double shot of espresso. Add
1
⁄
2
cup
cold milk and 9 ice cubes and process in
blender on a low speed to a smooth, velvety
consistency. Pour evenly into two glasses and
serve immediately.
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is
simply a single scoop of premium vanilla bean
ice cream, drenched in espresso and if desired,
your favourite liqueur. To create a sense of
occasion, serve ice cream in a martini glass with