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15
HINTS & TIPS
BLENDING CHART
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Raw Vegetables Trim excess, cut into
1 inch pieces
Use: stuffing, filling,
puree, soup
2 cups/
200g
MIX/speed 2 10 - 30 sec
Nuts Remove shells.
Use: cakes, toppings,
pastes
1½ cups/
200g
MIX/speed 2 10 - 30 sec
Bread or Cookie
crumbs
Cut into 1 inch pieces,
break up cookies/
crackers.
Use: cheesecake crust
1 cup/100g MIX/speed 2 10 - 30 sec
Mayonnaise Mix the egg yolk and
vinegar. Add the oil.
Use: dressing
1½ cups/
125g
SNOW/speed 1
BLEND/speed 3
10 - 15 sec
60 sec
Whipped cream Add sugar or vanilla if
desired.
Use: topping
1¼ cups/
300ml
SNOW/speed 1
PULSE
10 - 20 secs
1-2 times
Herbs/spices Chopped or halved.
Use: paste
1¼ cups/
1 cup
MIX/speed 2 20 - 30 sec
Smoothie Milk, whole fresh fruits,
yogurt, ice cream.
Use: milkshakes, frappes
3½ cups/
Max 800ml
SMOOTHIE 60 secs
Fresh fruit Chopped or whole
berries.
Use: dessert sauce
2 cups/
250g
BLEND/speed 3 20 - 30 sec
Dried fruit Chopped dried fruit.
Use: fruit mince
2 cups/
300g
MIX/speed 2 20 - 30 sec
Ice Crush.
Use: mixed drinks,
cocktails, slurpees
Max
1 tray/250g
ICE CRUSH 60 sec
NOTE
This blending chart should be used as
a guide only.