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HINTS & TIPS
Dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause
scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients, and does not affect the
performance of the jug.
HINTS & TIPS
BLENDING CHART
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Grains & seeds Mill into flour. Use in
bread, pizza doughs,
cakes, muffins and flour
batters.
250 – 500g
1¼ – 2½ cups
MILL speed 30 - 60
seconds
Dried legumes &
corn
eg. soy beans,
chickpeas
popping corn
Mill into flour. Use in
combination with plain
or self-raising flour for
breads, cakes, muffins,
pancakes.
250 – 500g
1¼ – 2½ cups
MILL speed 1 min 30 sec
Spices To make ground spices.
Use whole spices except
for cinnamon quills
that need to be broken
half. Store in airtight
containers.
55 – 115g
½ – 1 cup
8 – 16
cinnamon
sticks
MILL speed 1 min 30 sec
Raw nuts To make nut meal.
Use in cakes, biscuits
and muffins.
150g – 300g
1 – 2 cups
MILL speed 20 – 30
seconds
Toasted nuts To make nut butters and
spreads.
300g – 450g
2 – 3 cups
MILL speed,
use scraper
1 minute
White sugar Mill to make pure icing
sugar or powdered sugar.
200g
2 cups
MILL speed 15 seconds
Raw vegetables Peel and cut into 2cm
cubes. Finely chopped.
Use for stuffing, filling,
bolognese, stews and
casseroles.
200g CHOP speed 5 – 10 seconds