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COCKTAILS
COCKTAILS
PEACH & LIME CRUSH
Prep Time: 10 minutes
Serves 4
6 standard drinks
INGREDIENTS
4 fresh yellow peaches (900g), quartered,
stones removed
10 ice cubes
2 limes (170g), peeled, halved, seeds removed
180ml white rum
¼ cup (55g) raw caster sugar
Lime slices, to garnish
METHOD
1. Place peaches, ice cubes and limes into
blender jug and secure lid. Press GREEN
SMOOTHIE and process for 10 seconds.
Press PAUSE, add rum and sugar and
secure lid. Press PAUSE to restart the
SMOOTHIE program and process until
program finishes.
2. Pour into chilled glasses. Garnish with
lime slices.
CITRUS & CRANBERRY VODKA
SPRITZER
Prep Time: 10 minutes
Serves 4
3 standard drinks
INGREDIENTS
1 ruby red grapefruit (400g), peeled, quartered,
seeds removed
2 oranges (400g), peeled, halved, seeds removed
1 cup (250ml) chilled cranberry fruit juice drink
90ml vodka
¼ cup (55g) caster sugar
6 ice cubes
METHOD
1. Place ingredients into blender jug in
the order listed and secure lid. Dial to
BLEND. Process for 20–30 seconds or
until combined.
2. Pour into chilled glasses. Serve.
SUGAR SYRUP
Prep Time: 5 minutes
Cooking Time: 10 minutes
Makes approx 375ml
INGREDIENTS
1 cup (220g) white sugar
1 cup (250ml) water
METHOD
1. Place sugar and water into a heavy base
saucepan. Cook, stirring, over a very low
heat until sugar has dissolved.
2. Bring to the boil then reduce heat and
simmer mixture for 5 minutes.
3. Remove from heat and allow to cool
completely. Store in an airtight container
in the refrigerator.
MARGARITA
Prep Time: 5 minutes
Serves 4
4 standard drinks
INGREDIENTS
60ml tequila
60ml Cointreau or triple sec liqueur
1
⁄3 cup (80ml) lime or lemon juice
¼ cup (60ml) sugar syrup
12 ice cubes
METHOD
1. Place ingredients into blender jug in the
order listed and secure lid.
2. Press ICE CRUSH. Process until well
combined and ice is crushed. Serve in
salt rimmed glasses.