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HINTS & TIPS
HINTS & TIPS
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Biscuits/cookies Break biscuits/cookies
in half. Blend to form
crumbs. Use for
cheesecake crusts.
250g PULSE | ICE
CRUSH
6 – 10 pulses
Bread crumbs Remove crusts. Cut bread
into 2 ½ cm cubes. Use in
crumb coatings, stuffings
or in meatballs and meat
patties.
120g
(up to 3 slices)
CHOP speed 20 – 30
seconds
Mayonnaise Mix the egg yolk, mustard
and vinegar or lemon
juice. Add oil slowly
through the lid. Use for
dressing.
Up to 4 egg
yolks and
2 cups of oil.
MIX speed 1 min 30 sec
Hard cheeses
(like Parmesan
and Pecorino)
Cut into 3cm cubes.
Use in creamy sauces,
pasta dishes.
130g CHOP speed 15 – 20
seconds
Cream Whip cream to firm
peaks. Add sugar or
vanilla before blending,
if desired.
300 – 600ml MILL speed 10 seconds
This blending chart should be used as a guide only.