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FROZEN DESSERTS
FROZEN DESSERTS
WATERMELON AND MINT SORBET
Prep Time: 10 minutes
Serves 4
INGREDIENTS
250g chilled seedless watermelon,
roughly chopped
300g frozen strawberries
2 limes, peeled, halved, seeds removed
¼ cup (60g) caster sugar
½ cup (10g) packed fresh mint leaves
METHOD
1. Place ingredients into blender jug in
the order listed and secure lid.
2. Press FROZEN DESSERT. Process until
smooth, using frozen dessert wand to
press ingredients into blades.
3. Serve immediately or transfer to a
freezer safe airtight container and
freeze for up to 1 month.
LEMON SORBET
Prep Time: 5 minutes
Serves 4–6
INGREDIENTS
2 lemons (375g), peeled, quartered,
seeds removed
1 teaspoon finely grated lemon rind
1
⁄3 cup (75g) caster sugar
4 cups (520g) ice cubes
METHOD
1. Place ingredients into blender jug in
the order listed and secure lid.
2. Press FROZEN DESSERT. Process until
smooth, using frozen dessert wand to
press ingredients into blades.
3. Serve immediately or transfer to a
freezer safe airtight container and
freeze for up to 1 month.
TIP
• Swap one of the lemons for a lime. Swap
lemons for oranges and reduce sugar to
2 tablespoons (35g).
CHOCOLATE HAZELNUT FREEZE
Prep Time: 5 minutes
Serves 4
INGREDIENTS
2
⁄3 cup (160ml) thickened cream
2
⁄3 cup (220g) chocolate hazelnut spread
1 frozen banana, halved
3 cups (348g) ice cubes
METHOD
1. Place ingredients in the blender jug
container in the order listed and secure
lid. Press FROZEN DESSERT. Process
until smooth, using frozen dessert wand
to press ingredients into blades.
2. Serve immediately or transfer to a
freezer safe airtight container and freeze
for up to 1 month.
COCONUT, MANGO GELATO
Prep Time: 10 minutes
Serves 4
INGREDIENTS
1 lime, peeled, halved, seeds removed
½ cup (125ml) chilled coconut milk
½ cup (150g) sweetened condensed milk
600g frozen mango pieces
20g ( ¼ cup) toasted shredded coconut
(optional)
METHOD
1. Place ingredients in the blender jug
container in the order listed and secure
lid. Press FROZEN DESSERT. Process
until smooth, using frozen dessert wand
to press ingredients into blades.
2. Serve immediately or transfer to a
freezer safe airtight container and
freeze for up to 1 month.