Filter
Top Products
26
RECIPES
ITALIAN MEATBALLS
Oil for deep frying
13.5oz (400g) beef mince
1 egg, beaten
1 cup fresh breadcrumbs
2 teaspoons crushed garlic
½ teaspoon dried Italian herbs
Plain flour
1. Combine mince, egg, breadcrumbs,
garlic and herbs. Form into 16 round
meatballs then coat in flour.
2. Fill deep fryer with oil to the 'MAX' level
and set the temperature to 320°F.
3. Deep fry the meatballs in two batches
until cooked and golden, approximately
10 minutes allowing the oil to recover to
the correct temperature between each
batch. Place basket in 'Load or Drain'
position, and allow excess oil to drain
from food.
Serving suggestion: Serve with your
favorite pasta sauce and spaghetti.
NOTE:
When cooking foods coated with
batter, lower the frying basket
into the hot oil then carefully add
coated food directly into the oil
using metal tongs.
Placing coated food directly into
the frying basket can cause some
of the batter to adhere to the
frying basket.
SOUTHERN STYLE CHICKEN
Oil for deep frying
1 cup flour
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika
8 chicken pieces (drumsticks, wings)
2 eggs, beaten
2 tablespoons milk
1. Fill deep fryer with oil to the 'MAX' level
and set the temperature to 350°F.
2. Sift flour, pepper and paprika into a bowl.
Coat chicken pieces in combined beaten
egg and milk mixture, then flour mixture.
3. Deep fry in two batches until cooked
and golden, approximately 15 minutes
allowing the oil to recover to the correct
temperature between each batch. Place
basket in 'Load or Drain' position, and
allow excess oil to drain from food.
Serving suggestion: Serve with corn
and salad.
NOTE:
When cooking foods coated with
batter, lower the frying basket
into the hot oil then carefully add
coated food directly into the oil
using metal tongs.
Placing coated food directly into
the frying basket can cause some
of the batter to adhere to the
frying basket.
BDF600XL_IB_H10.indd 26 6/05/10 11:20 AM