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BREVILLE RECOMMENDS SAFETY FIRST
IMPORTANT SAFETY TIPS
• Always keep lid closed while deep fryer is
cooking food. Use basket handle to raise
and lower basket. Always raise basket
out of hot oil and lock into the ‘Load or
Drain’ position, to allow food to drain for
10 to 20 seconds before opening lid.
• BEWARE OF STEAM WHEN OPENING
LID. Use protective hot pads or insulated
oven mitts when removing the lid to
prevent burns or personal injury.
• Wet food should be dried first with paper
towels before frying. Remove loose ice
from frozen foods. Close the lid when
frying. Beware of oil splattering when
food is put into the oil.
• Keep the deep fryer at least 4 inches
away from walls or other objects during
operation. Do not place any objects on
top of the deep fryer while it is operating.
• Be sure oil vessel is filled to at least
the minimum ('MIN') oil level. Do not fill
above the maximum ('MAX') oil level. Do
not operate appliance without oil or with
an insufficient amount of oil. Never pour
oil into heated oil vessel.
• Do not operate the deep fryer if
the lid and the oil vessel are not
completely dry.
• Keep the deep fryer out of reach of
children while in use and away from
edges of countertops where it could be
pulled off or pushed over by children.
• Do not use any solid/hydrogenated oil,
shortening or lard in this deep fryer.
DO NOT EXCEED 50 MINUTES
USE IN A TWO HOUR PERIOD.
RISK OF FIRE HAZARD. COOK
ONLY IN REMOVABLE OIL
VESSEL.
TO PREVENT DAMAGE TO
COUNTERTOP OR TABLETOP
FINISH, USE A NONFLAMMABLE,
HEAT-RESISTANT COASTER
OR PLACE MAT BETWEEN
THE APPLIANCE AND THE
COUNTERTOP OR TABLETOP
SURFACE. NEVER PLACE ON
CARPET, FURNITURE, OR OTHER
COMBUSTIBLE MATERIALS.
NOTE:
Moisture in foods will cause steam
to rise from the deep fryer, this is
normal. To avoid scalding from the
steam, be sure to reach around the
deep fryer instead of reaching over
the deep fryer when adjusting the
temperature dial.
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BDF600XL_IB_H10.indd 6 6/05/10 11:20 AM