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RECIPES
CROUTONS
Oil for deep frying
Slices of day old bread, crusts removed
1. Fill deep fryer with oil and and set the
temperature to 375°F.
2. Cut bread into small cubes. Deep fry
about 1 cup at a time until crisp and
golden, approximately 1-2 minutes
allowing the oil to recover to the correct
temperature between each batch. Place
basket in 'Load or Drain' position, and
allow excess oil to drain from food.
Serving suggestion: Serve as a garnish
for soup or Caesar Salad.
BANANA FRITTERS
Oil for deep frying
1 cup self rising flour
1 teaspoon sugar
1 egg, beaten
½ cup milk
1 tablespoon butter, melted
4 bananas, peeled and cut in three
1. Sift flour into a bowl and make a well in
the center. Add sugar, combined egg,
milk and melted butter.
2. Mix to a smooth batter and allow to
stand for 15 minutes before using.
3. Coat bananas in batter allowing excess
batter to drain off.
4. Fill deep fryer with oil to the 'MAX' level
and set the temperature to 355°F.
5. Deep fry bananas in two batches until
golden, approximately 4-5 minutes
allowing the oil to recover to the correct
temperature between each batch. Place
basket in 'Load or Drain' position, and
allow excess oil to drain from food.
Serving suggestion: Serve with ice cream.
NOTE:
When cooking foods coated with
batter, lower the frying basket
into the hot oil then carefully add
coated food directly into the oil
using metal tongs.
Placing coated food directly into
the frying basket can cause some
of the batter to adhere to the
frying basket.
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BDF600XL_IB_H10.indd 28 6/05/10 11:20 AM