Breville BEM200 Mixer User Manual


 
13
SPEED SETTING MIXING TASK FOR
1-3 Folding in / Light blending Scones, Pastry, Quick Tea Cakes, Bread Dough
4-6 Light mixing Sauces, Puddings, Custards, Icings, Packet Mixes
7-9 Creaming / Beating Butter and Sugar, Cream Cheese, Heavy Batters
10-12 Whipping / Aerating Beating Cream, Egg Whites / Meringues,
Marshmallow
ISSUE TIP
CHOICE OF BEATERS Use beaters for all mixing / whipping tasks.
Use dough hooks only for preparation of yeast / bread doughs
DO NOT use a dough hook with a beater – this will damage the Breville Wizz™
Electronic Mixer.
SPEED SETTINGS Use the mixing guide to help select correct mixing speed when preparing
recipes.
Begin mixing at lowest speed, then increase to higher speed to prevent
splattering.
MIXING Mix for the recommended time in the recipe – avoid over mixing.
Should an object such as a spoon or spatula fall into the bowl while mixing,
immediately switch the Breville Wizz™ Electronic Mixer off, unplug at the
power outlet and remove the object.
EGG WHITES Be sure beaters and bowls are completely clean and dry before use – a small
amount of fat will affect the whipping performance.
BREAD DOUGH Add the liquid ingredients before the dry ingredients.
Mix using Speed 3 to combine ingredients then reduce to Speed 1 and mix to
knead dough.
DO NOT place hands near dough hooks when mixer is operating.
Mixing guide