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R7
CRISPY BATTER
½ cup plain flour
¼ cup cornflour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
1. Sift flour, cornflour, baking powder and salt into
the small mixing bowl.
2. Using Speed 3, gradually add milk. Beat until
smooth. Do not aerate.
3. Allow the batter to rest for 10 minutes before
using.
4. Stir in a little extra milk if the mixture becomes
too thick.
Use crispy batter to coat fish fillets and potato
scallops for deep frying.
BEER BATTER
1 cup plain flour
½ teaspoon salt
¼ teaspoon pepper, ground
½ cup flat beer
1 x 60g egg white, lightly beaten
1. Place all ingredients into the small mixing
bowl.
2. Using Speed 3, combine until smooth. Do not
aerate.
3. Allow the batter to rest for 20 minutes before
using.
4. Stir in a little extra flat beer if the mixture
becomes too thick.
Use beer batter to coat fish or vegetables for
deep frying.
TEMPURA BATTER
1 x 60g egg
½ cup plain flour
½ cup cornflour
250ml/1 cup water
1. Place egg into the small mixing bowl and beat
on Setting 2 until thick and creamy.
2. Using Speed 3, gradually add flours and water
into two batches. Beat until smooth. Do no
aerate.
3. Allow the batter to rest for 10 minutes before
using.
4. Stir in a little extra water if the mixture
becomes too thick.
Use Tempura batter to coat vegetables or prawns
for deep frying.
Batters