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R6
WAFFLES
Makes 6-8
2¼ cups plain flour
2¼ teaspoon baking powder
¼ teaspoon salt
3 x 60g eggs, separated
3 tablespoons caster sugar
1 cups milk
125g butter, melted
1. Sift flour, baking powder and salt into the large
mixing bowl.
2. Using Speed 2 gradually add the egg yolks,
sugar, milk and butter.
3. Increase to Speed 3 and beat well until
smooth. Do not aerate.
4. Beat egg whites in the small mixing bowl on
Setting 12 until stiff peaks form.
5. Fold beaten egg whites into the waffle batter.
6. Preheat and lightly grease a waffle maker,
we recommend Breville’s WM800B - Waffle
Creations™, pictured or jaffle iron.
7. Pour sufficient waffle mixture into each waffle
mould. Cook until waffles are set and easily
removed.
Serve warm, drizzled with maple syrup or honey.
PANCAKES
1 cup plain flour
¼ teaspoon salt
1 x 60g egg
1 cups milk
2 tablespoons butter, softened
1 tablespoon butter, for greasing
1. Sift flour and salt into the small mixing bowl.
2. Using Speed 2 gradually add the egg, milk and
butter
3. Increase to Speed 3 and beat well until
smooth. Do not aerate.
4. Transfer batter to a jug for easier pouring.
5. Heat a non-stick frying pan or we recommend
Breville’s BPC100 - Pancake Creations™,
pictured. Add a small amount of butter for
greasing and swirl around pan as it melts.
6. Pour sufficient batter into pan for desired size
of pancakes.
7. Cook over a medium heat until bubbles start
to burst on top surface. Turn and cook second
side until golden. Transfer to a plate and keep
warm.
8. Continue cooking the remaining batter in this
manner, greasing the pan when necessary with
remaining butter.
Serve warm, with fruit and ice cream.
Batters
WM800B - Waffle Creations™
BPC100 - Pancake Creations™