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PAge heAder.....MEASURING & WEIGHING
The following oven temperature settings are included as a guide. These settings may need to
be adjusted to suit the individual oven.
THERMOSTAT SETTINGS
DESCRIPTION OF OVEN
TEMPERATURES
°C ELECTRIC °F °C GAS °F GAS MARK
Very slow 120 250 120 250 1
Slow 150 300 150 300 2
Moderately slow 170 325 160 325 3
Moderate 180 350 180 350 4
Moderately hot 200 400 190 375 5
Hot 220 425 200 400 6
Very hot 230 450 230 450 7
NOTE
If using fan forced ovens be sure to turn the temperature down by 15–20°C.
Also check recipes at the back of this book.