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PAge heAder.....HINTS & TIPS
LARGE BOWL
SPEED SETTING ATTACHMENT MIXING TASK FOR
Kneading/Folding Kneading/folding Bread dough
Creaming/Beating
Beating/creaming or
light mixing
Packet cake mixes,
muffins. Creaming
butter and sugar,
cream cheese,
heavy batters
Whipping/Aerating
Whipping/aerating Cream, egg white/
meringues,
marshmallow
SMALL BOWL
SPEED SETTING ATTACHMENT MIXING TASK FOR
Creaming/Beating Creaming/Beating Packet cake mixes,
muffins, thick batters,
and creaming butter
and sugar
Maximum load for
the small bowl is 125g
butter, softened and
chopped, with ¾ cup
caster sugar.
Whipping/Aerating
Whipping/aerating Cream, egg white/
meringues,
marshmallow
NOTE
Always make sure your butter is softened before creaming. Do not use cold butter.