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PAge heAder.....
USING THE SCRAPER BEATER
The scraper beater can be used for a variety
of mixing tasks. These include creaming
butter and sugar, pastry, cake and biscuit
doughs, batters, icing and frosting. Due to
the efficient mixing action of the scraper
beater, the mixing time of many recipes
will be reduced. Refer to the chart below
for approximate mixing times for common
mixing tasks.
NOTE
Longer mixing times may be required
for larger or double quantities.
Do not use the scraper beater for
mixing heavy dough (bread, pizza etc)
or whisking egg whites.
The timings suggested are to be used
as a guide only.
When adding flour to the mixing bowl,
always use splash guard and ensure
the mixer is on the folding/kneading
setting. This will prevent flour from
escaping the bowl.
Fig. 3
TIP
The scraper beater can also be used
as a spatula when removing cake,
biscuits or other mixtures form the
mixing bowl (see Fig. 3).
HINTS & TIPS