Breville BIA500 Frozen Dessert Maker User Manual


 
11
OPERATING YOUR BREVILLE FREEZE & MIX
NOTE
You can monitor the time that the ice
cream has been churned by watching
the count-up timer. You can also set
the countdown timer on the mixer to
the desired mixing time specified by
the recipe. If longer mixing times are
required, you can reset the time on the
mixer if needed.
Press and hold the arrows to scroll
through the timer setting more quickly.
DISASSEMBLING THE MIXER
1. One the churning process is complete
and the ice cream/frozen desert has
reached the desired consistency, turn the
speed control dial to the ‘Off/Stand by’
position, switch the appliance off at the
power outlet and unplug the cord.
2. Remove splash guard if assembled.
3. Raise the mixer motor head by
depressing the tilt back button and lift
the mixer motor head up until it tilts
back and locks into the open position.
NOTE
When lowering or lifting the mixer
motor head, always support the motor
head with your other hand to prevent
from free-falling.
4. Remove the scraper paddle attachment
by holding the mixer motor head and
pressing the attachment upwards on
the spindle. Turn the attachment anti-
clockwise to release it from the pin on
the spindle.
5. Use a plastic spatula to remove the
excess frozen desert/ice cream from the
scraper paddle.
6. Remove the freezer bowl from the
indented bowl locking recess of the
mixer base and turn anti-clockwise until
the bowl releases.
STORING FROZEN DESERTS AND
ICE CREAM
Use a plastic spatula to remove the mixture
from the mixing bowl.
If further hardening of ice cream is required,
place the mixture into a freezer safe storage
container, smooth the surface of the ice
cream out in the container, cover with a
seal tight lid and place in the freezer for
hardening. The hardening ice cream can
take approximately 2-4 hours depending on
the desired firmness.
NOTE
It is not recommended that ice cream
is served and stored in the freezer
bowl. Metal ice cream scoops and
spoons can damage the coating of the
freezer bowl. Frozen deserts and ice
cream are best stored in a separate,
freezer safe, food storage container
with a seal tight lid.