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SORBETS
STRAWBERRY SORBET
INGREDIENTS
½ cup caster sugar
2 x punnets (500g) strawberries, washed, hulled
1 teaspoon lemon juice
METHOD
1. Add 65ml/¼ cup water and sugar to a
small saucepan, heat over medium heat,
stirring to dissolve the sugar and bring
to the boil. Remove from heat and pour
into a heat resistant jug. Allow to cool.
2. Puree strawberries in a blender until
smooth, sieve strawberries through a
fine sieve, discard seeds.
3. Combine strawberries, lemon juice and
sugar syrup in a bowl.
4. Refrigerate for at least 2 hours or until
chilled.
5. Attach the scraper paddle and thermal
ice cream bowl to the planetary mixer.
Set the mixer to Fold/Kneading setting,
attach splash guard and pour the chilled
sorbet mixture into the bowl. Churn
mixture for 10 minutes or until desired
consistency is reached.
Best eaten immediately and served with
chopped white chocolate.
Keeps: for 3-4 days frozen in a plastic
container with a fitted lid. Remove from
freezer 5 minutes before serving to soften.
TIP
Replace strawberries with seasonal
fruits: mango, passionfruit, peach,
nectarine, plum, lemon, lime,
watermelon and pear.
MANGO SORBET
INGREDIENTS
½ cup caster sugar
2 x (500g) large fresh mangoes, peeled
1 teaspoon lemon juice
METHOD
1. Add 65ml/¼ cup water and sugar to a
small saucepan, heat over medium heat,
stirring to dissolve the sugar and bring
to the boil. Remove from heat and pour
into a heat resistant jug. Allow to cool.
2. Puree mango flesh in a blender until
smooth.
3. Combine mango, lemon juice and sugar
syrup in a bowl.
4. Refrigerate for at least 2 hours or until
chilled.
5. Attach the scraper paddle and thermal
ice cream bowl to the planetary mixer.
Set the mixer to Fold/Kneading setting,
attach splash guard and pour the chilled
sorbet mixture into the bowl. Churn
mixture for 10 minutes or until desired
consistency is reached.
Best eaten immediately and served with
sticky coconut rice.
Keeps: for 3-4 days frozen in a plastic
container with a fitted lid. Remove from
freezer 5 minutes before serving to soften.
TIP
Replace mango with seasonal fruits:
passionfruit, peach, nectarine, plum,
lemon, lime, watermelon and pear.