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OPERATING YOUR BREVILLE FREEZE & MIX
TIPS FOR MAKING FROZEN DESSERTS
• The Freezer bowl should be frozen for a
minimum of 15 hours prior to making
frozen desserts. The freezer should be
set at the coldest setting possible to
allow the bowl to freeze thoroughly.
NOTE
If you have room in your freezer,
the freezer bowl can be stored there
permanently so that ice cream can be
made at any time.
• To maximise the firmness of the ice
cream or frozen desert, allow ingredients
or mixtures to cool completely before
placing in the freezer bowl.
NOTE
It is recommended that ingredients
be placed into the fridge for a period
of 2-4 hours, prior to making frozen
desserts.
• If adding mix-ins (chocolate pieces,
nuts etc) to ice cream/frozen deserts, it
is suggested that these be added to the
mixture for at least 15 minutes after the
churning processes has begun.
• Do not exceed the recommended quantity
of ingredients. Once ingredients start to
freeze they will expand and fill the freezer
bowl to the maximum capacity.