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A BEGINNER'S GUIDE TO SLOW COOKING
SUITABLE MEAT CUTS FOR
POT ROASTING
Beef Topside, Blade, Silverside Roasts,
Rolled Brisket.
Lamb Forequarter, Shank, Shoulder.
Veal Shoulder/Forequarter.
Pork Loin, Neck.
USING THE EASYSEAR™ PAN AS
STAND ALONE COOKWARE
This slow cooker is equipped with a diecast
removable EasySear™ pan to withstand
temperature extremes. It can be used for
browning and searing on a gas, electric or
ceramic stovetop or as a traditional roasting
pan for use in the oven.
The removable EasySear™ pan and stainless
steel lid is safe for use on stovetops and in
conventional ovens up to 250ºC.
NOTE
We do not recommend to use the
stainless steel lid in the oven. If it is
used in an oven it may discolour.
NOTE
While silicone handles are heat
resistant to 250°C, it is not
recomended to use for extended
periods above 200°C.