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BEEF
PASTA BOLOGNESE
Serves 10 to 12
INGREDIENTS
1
⁄3 cup olive oil
2½kg beef or pork mince
4 onions, finely chopped
5 cloves garlic, finely chopped
4 carrots, finely chopped
4 sticks celery, finely chopped
1 cup/250ml red wine
2½ cups/625ml beef stock
2 x 700g bottles tomato passata
½ cup tomato paste
1 Tablespoon brown sugar
2 Tablespoons chopped fresh oregano
Salt and freshly ground black pepper to taste
METHOD
Searing on the stovetop with
EasySear™ pan
1. Place EasySear™ pan onto stovetop
and preheat for 2 to 3 minutes, add 1
Tablespoon of the oil, heat a further
1 minute.
2. Cook mince in batches until well
browned and crumbly, adding more oil if
necessary, Remove from pan.
3. Add 2 Tablespoons of the oil to pan,
add onions, garlic, carrots and celery
and sauté for 5 to 6 minutes or until
vegetables have softened slightly,
stirring occasionally.
4. Add wine, bring to the boil and simmer
until almost all liquid is gone, about
3 minutes.
5. Add browned mince, beef stock, tomato
passata, tomato paste, brown sugar,
oregano, salt and pepper, mix well.
Slow Cooking
6. Place EasySear™ pan back into slow
cooker base and cover with lid.
7. Turn Temperature Control Dial to ‘LOW’
setting. Cook for 6 to 8 hours.
8. Serve with hot cooked spaghetti,
sprinkled with chopped parsley and
parmesan or pecorino cheese.
Setting Variation: Use the High setting and
cook for 3 to 4 hours or Auto setting for
4 to 5 hours.