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DESSERTS
POACHED RHUBARB AND APPLE
Serves 8 to 10
INGREDIENTS
3 large bunches rhubarb stems, cut into
5cm lengths
12 large apples, peeled and cut into thick slices
1¼ cups/310ml water
1½ cups/300g sugar
METHOD
Slow Cooking
1. Place EasySear™ pan into base of slow
cooker.
2. Place rhubarb, apples, water and sugar
into EasySear™ pan, mix well.
3. Cover with lid, turn Temperature Control
Dial to ‘LOW’ setting. Cook for 3 to 5
hours or until rhubarb is tender but still
has some shape.
4. Serve hot or cold with fresh cream,
custard or ice cream.
NOTE
This recipe is only suitable for the Low
setting due to the high sugar content.
TIP
Other fruits such as peaches,
nectarines, pears can be poached
in the slow cooker. Always use the
Low setting and make sure there is
enough water or liquid to cover the
base of the EasySear™ pan to at least
4cm deep. Add sugar to taste and
the fruit to be poached. Cover with
lid and cook until fruit is tender, but
still has its shape. Turn fruit during
cooking if possible.