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9
BEFORE FIRST USE
Before first use, remove all promotional
labels and packing materials and safely
discard. Wash the removable EasySear™
pan and stainless steel lid in hot, soapy
water, rinse and dry thoroughly. Wipe the
inside and the outside of the stainless
steel housing with a soft, damp cloth,
then dry thoroughly.
HOW TO SEAR BEFORE
SLOW COOKING
1. Remove the EasySear™ pan from slow
cooker base and place onto a large
burner or hotplate on the gas, electric or
ceramic stovetop.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
2. Coat the inside of the EasySear™ pan
with oil or butter.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
3. Heat EasySear™ pan on stovetop over
medium to high heat.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
4. Place food to be seared into EasySear™
pan in batches.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT