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1. Wash your selection of fruit and
vegetables to be juiced.
NOTE
Most fruit and vegetables such as
apples, carrots and cucumbers will not
need to be cut or trimmed to size as
these will fit whole into the feed chute.
Ensure vegetables such as beets,
carrots etc. have all soil removed, are
well washed and trimmed of leaves
before using.
2. Ensure the Juice Fountain™ Plus
is correctly assembled. Refer to
Assembling your Breville Juice
Fountain™ Plus. Ensure the juicer jug
is placed under the juice spout and
pulp container is in position before
commencing juicing.
3. Plug the power cord into a 110/120V
power outlet. Adjust the speed to the
desired setting. Flip the two speed switch
either up for low speed or down for high
speed depending on the type of fruit or
vegetable being juiced. Use the speed
selector as a guide for juicing different
fruits and vegetables.
SPEED SELECTOR TABLE
Apples High
Apricots (stone removed) Low
Beets (trimmed) High
Blueberries Low
Broccoli Low
Brussels sprouts (trimmed) High
Cabbage Low
Carrots High
Cauliflower Low
Celery High
Cucumber (peeled) Low
Cucumber, soft skinned High
Fennel High
Grapes (seedless) Low
Kiwi Fruit (peeled) Low
Mangoes (peeled, stone
removed)
Low
Melons (peeled) Low
Nectarines (stone removed) Low
Oranges (peeled) High or Low
Peaches (stone removed) Low
Pears (stalks removed) High for hard
or Low for soft
Pineapple (peeled) High
Plums (stone removed) Low
Raspberries Low
Tomatoes Low
Watermelon (peeled) Low
OPERATING YOUR BREVILLE PRODUCT