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PAge heAder.....
ASSEMBLING YOUR BREVILLE PRODUCT
SPEED SELECTOR TABLE SPEED USING
NUTRI DISC™
Plums (stone removed) 2
Raspberries 1
Tomatoes 1
Watermelon (peeled) 1
PREPARATION OF FRUIT
& VEGETABLES FOR JUICE
EXTRACTION
• If using fruits with hard or inedible skins
such as mangoes, guava, melons or
pineapple, always peel before juicing.
• Citrus fruit can be juiced if peeled first.
• All fruits with pits, hard seeds or stones
such as nectarines, peaches, mangoes,
apricots, plums and cherries must be
pitted before juicing.
• A small amount of lemon juice can be
added to apple juice to inhibit browning.
SPEED SELECTOR TABLE SPEED USING
NUTRI DISC™
Apples 5
Apricots (stone removed) 2
Beets (cleaned, trimmed) 5
Blueberries 1
Broccoli 4
Brussels sprouts (trimmed) 5
Cabbage 4
Carrot 5
Cauliflower 4
Celery 5
Cucumber, soft skinned 4
Fennel 5
Grapes (seedless) 1
Kiwi Fruit (peeled) 2
Mangoes (peeled, stone
removed)
2
Melons (peeled) 1
Nectarines (stone removed) 2
Oranges (peeled) 3
Peaches (stone removed) 2
Pears hard (stalks removed) 5
Pears soft (stalks removed) 2
Pineapple (peeled) 5