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SPECIFICATIONS
Electrical - UL Listed. Refer to Data Plate on the Brewer, and local/national elec-
trical codes to determine circuit requirements.
Dimensions - 14 1/4 inches high; 6 3/4 inches wide; 13 1/2 inches deep.
Capacity - Two to eight 6-ounce cups (12-48 ounces) per batch.
Tank Size - 75 ounces.
Weight - 15 pounds; Includes decanter, water pitcher, filters, coffee funnel, water
funnel and deliming spring probe.
PN: 00658.0000G 02/08 © 1985 BUNN-O-MATIC CORPORATION
#00658.0000
#00831.0000
USER NOTICES
Carefully read and follow all notices in this manual and on the equipment. All labels
on the equipment should be kept in good condition. Replace any unreadable or
damaged labels.
#33218.0000
#00656.0001
As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb-
ing /Sanitation Code for your area.
#37881.0002
INTRODUCTION
This equipment will automatically brew a 48 ounce batch of coffee into an awaiting
decanter and has a pour-over feature for emergency use. It is only for indoor use
on a sturdy counter or shelf.
To reduce the risk of electric shock,
do not remove or open cover.
No user-serviceable parts inside.
Authorized service personnel only.
Disconnect power before servicing.
#00824.0002
WARNING !
Fill water tank before turning - on -
thermostat or connecting appliance
to power source.
Use only on a properly protected
circuit capable of the rated load.
Electrically ground the chassis.
Follow national/local electrical codes.
Do not use near combustibles.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE, OR SHOCK HAZARD
READ THE ENTIRE OPERATING MANUAL
BEFORE BUYING OR USING THIS PRODUCT
THIS APPLIANCE IS HEATED WHENEVER
CONNECTED TO A POWER SOURCE
00831.0000F 3/98 ©1998 BUNN-O-MATIC CORPORATION
TABLE OF CONTENTS
USER NOTICES/SPECIFICATIONS ................................. 3
IMPORTANT SAFEGUARDS .......................................... 4
GENERAL INFORMATION .............................................. 5
OPERATING CONTROLS ............................................... 6
ELECTRICAL & PLUMBING REQUIREMENTS ................7
PREPARING THE BREWER FOR USE ............................ 8
BREWING DELICIOUS COFFEE ..................................... 9
TIMER/BATCH SIZE ADJUSTMENT ............................. 10
COFFEE FUNDAMENTALS ........................................... 11
BREWING TIPS ........................................................... 11
HOT WATER ................................................................ 11
ROUTINE CLEANING/MAINTENANCE ......................... 12
SOFTENED WATER AND/OR
DECAFFEINATED COFFEE ............................................ 12
DRAINING THE BREWER ............................................ 13
HIGH ALTITUDE USE................................................... 13
AUTHORIZED SERVICE ............................................... 13
BUNN COMPANION PRODUCTS ................................. 14
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