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DRAINING THE BREWER
The water in your Bunn
®
Coffee Brewer should be emptied whenever it is taken
on a trip, shipped, or stored in an unheated location with a chance of freezing.
P2084
P2082
1) Unplug the brewer and cool the hot water in the tank.
Place the empty decanter on the warmer. Simply pour a
full water pitcher of cold water into the top of the brewer,
closethelidandwaitforthewatertostopowingfrom
the funnel. Empty the decanter, repeat. This will cool the
water in the tank.
2) Remove sprayhead by turning counterclockwise with your
fingertips and set it aside.
3) Grasp the back of the brewer and quickly turn it upside
down over a sink as shown. Most of the water in the tank
willowfromthesprayheadopeningbutsomewatermay
owfromtheareaaroundthetoplid.Continuetipping
thebreweruntiltheowofwaterceases.
4) Reinstall the sprayhead when all water has drained from
the brewer. Securely tighten it by turning clockwise.
HIGH ALTITUDE USE
Your Bunn
®
Pour-Omatic
®
Coffee Brewer is designed to operate in most areas
of the country. For high altitude use, over 5000 feet, the model A10-D should be
used.
AUTHORIZED SERVICE
For service (whether or not warranty is still in effect), drain the brewer, carefully
pack it so it is fully protected against breakage and send it to one of the authorized
Bunn-O-Matic facilities listed below:
Bunn-O-Matic Corporation
Retail Products Division
1400 Stevenson Drive
Springfield, Illinois 62703
(800) 352-2866
Bunn-O-Matic Corporation
Retail Products Division
16431 Carmenita Road
Cerritos, California 90701
(800) 637-2866
NOTE: Refer to “PREPARING THE BREWER FOR USE” before us-
ing the brewer.
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