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ELECTRICAL REQUIREMENTS
This grinder has an attached cordset and requires 2-wire, grounded service rated 120 volts ac,
15 amp, single phase, 60 Hz.
OPERATING CONTROLS
Off/On/Start Switch
OFF - (upper position) Switching to this position stops all operation of the grinder.
ON - (middle position) The switch will return to this position after a grind cycle has begun and
will remain in this position after grinding has ceased.
START - (lower, momentary position) Pressing the switch initiates
a timed grind cycle.
Hopper Selector Switch
Left - Switching to this position allows beans to be dispensed
from the left hopper.
Right - Switching to this position allows beans to be dispensed
from the right hopper.
Dispense Timer
The dispense timer controls the amount of beans that will leave the hopper in a grind cycle. The
timer can be adjusted to dispense a different amount from each hopper. The scale is from 0.4 to
150.0 seconds. Refer to the Adjustments section for timer setting chart (page 7).
INITIAL SET-UP
1. Open the top lid. Clear all foreign objects and shipping material from
the hopper compartment and the entrance to the grind chamber.
2. Remove the lower front inspection panel.
3. Plug-in the grinder.
4. Select either the right or left hopper with the selector switch. Do
not press the start switch.
5. If grinder has an analog timer, proceed to step 6. If grinder has a
digital timer, momentarily press the center (DISPLAY) button on
the dispense timer panel. The readout will indicate the present
timer setting in seconds and will remain displayed for five min-
utes.
6. Adjust the timer setting to obtain the desired amount of coffee for the selected hopper.
7. Repeat steps 4 thru 6 for the other hopper.
8. Fill the hopper compartments with whole bean coffee. (Capacity 6 pounds each). The grinder is
now ready for use.
P633
P633