9
Probable Cause
3. Relay
1. Hoppers
2. Bottoms of hoppers
Remedy
Refer to
Service
- Relay for testing
procedures. See page 14.
Begin each grind cycle by visually
inspecting the hoppers for ample
supplies of whole bean coffee.
Foreign materials must not block the
openings at the bottom of the hoppers.
Refer to
Service
- Off/On/Start switch
for testing procedures. See page 11j0 -1.92 TD0.00A) Che bloo ss. thngs at slid. Slgn s themove freelyloo visowhole sloo travelmple