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9
ROUTINE CLEANING
Rinsing the brew funnel and decanter after each use
is the only routine cleaning required. Occasionally, wipe
the outside of the brewer including the area above the
funnel with a damp cloth. (The brew funnel and decanter
are top-rack dishwasher safe.)
DELIMING
Periodically, you should delime the brewer to clear any
deposits that may have accumulated due to impurities in the water source.
NOTE-
Unplug the brewer and let it cool down before deliming.
1) Unscrew the sprayhead with your fi ngertips and set it
aside.
2) Insert all but two inches of the fl exible deliming tool
(supplied) into the sprayhead tube.
3) Slide the tool in and out fi ve or six times to loosen lime
in the sprayhead tube. Remove the tool.
4) Pour one decanter of fresh water into the brewer, set the
empty decanter on the warmer, and close the lid.
5) Check the holes in the sprayhead. If plugged with lime,
they may be cleared by using a toothpick. Clean the
sprayhead with a cloth and mild detergent. Rinse the
sprayhead with water before reinstalling.
6) Plug in the brewer and allow the water in the tank to
reheat before using. The frequency of
deliming depends
on the mineral content of your water.
PERIODIC CLEANING
(Recommended At Least Every Three Months
.)
1) Slide an empty brew funnel into the brewer under the warmer switch and
center an empty decanter on the warmer.
2) Pour one quart of
white vinegar
into the top of the brewer and close the lid.
white vinegar into the top of the brewer and close the lid. white vinegar
Empty the decanter when liquid stops fl owing from the funnel.
3) Allow the brewer to sit for two hours.
4)
Unplug the brewer.
Remove the brew funnel and sprayhead from the brewer
and set them aside. Clean the sprayhead with a cloth and mild detergent.
5) To drain the brewer, continue to Step 6,
OR
to clear vinegar out of brewer
OR to clear vinegar out of brewer OR
without draining, pour a decanter of fresh, cold water through the brewer.
Place decanter on warmer, then close the lid to allow the water to run through
the brewer. After it has run through, empty decanter, and repeat the process
approximately 8 - 10 times. Proceed to Step 9.
6
) Cool the brewer by pouring a full decanter of fresh, cold water into the top of
the brewer. Place decanter on warmer, close lid. When fl ow from the brewer
has stopped, empty the decanter. Repeat this process one more time, then set
the decanter aside.
P-227
P-228
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