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OPERATING CONTROLS
A. Lighted On/Off Switch
ON - Placing the switch in the lighted upper position allows the start switch to activate a brew cycle.
OFF - Placing the switch in the lower position stops the brew cycle. Stopping a brew cycle after it has been
started will not stop the fl ow of water into the funnel until the tank syphons down to its proper level.
NOTE - The switch should always be placed in the “OFF” position after a brew cycle and whenever the brewer
is unattended.
B. Full/Half Batch Selector Switch
Full - Placing the switch in the upper position produces a full batch of room temperature coffee from the
brew cycle.
Half - Placing the switch in the lower position produces half of a full batch of room temperature coffee from
the brew cycle.
C. Start Switch
Starts a brew cycle when the lighted On/Off switch is in the “ON” position.
COFFEE BREWING
1. Begin each brew cycle with a clean empty brew funnel and dispenser. (Be sure the dispenser lid doesn’t
interfere with the fl ow of dilution water.)
2. Insert a BUNN
®
3-gallon urn fi lter into the funnel.
3. Pour the recommended amount of fresh coffee into the fi lter.
4. Level the bed of coffee grounds by gently shaking.
5. Slide the funnel into the funnel rails until it stops.
6. Place the On/Off switch in the lighted “ON” position.
7. Place the batch selector switch in the desired position.
8. Momentarily press the start switch.
CAUTION - The funnel contains hot liquids. Remove funnel slowly.
9. Carefully remove the funnel and discard the used fi lter when coffee no longer drips from the funnel.
10. Place the lighted On/Off switch in the “OFF” position to prevent a false start.
11. Room temperature fresh coffee is available at the faucet.